Alumni Student - Aaron Duffy - Executive Chef - Castle Leslie Estate

My education at SWC enabled me to get my current job, significantly developed my confidence and created aspirations I didn’t even know I had.
Kerry O'Neill
Foundation Degree in Science in Tourism, Hospitality & Tourism Management
South West College has given me the confidence, skills, and experience to grow as a chef and progress in my career.
Faith Reid
FDQ Level 3 Diploma in Professional Chef

Catering & Hospitality Courses

City & Guilds Level 2 NVQ Diploma in Professional Cookery

Enniskillen Further Education Catering & Hospitality Level 2 Part-Time

Are you an enthusiastic person who loves a challenge and likes to be in a busy, lively and people focused environment? A Professional Cookery Diploma may suit you if you have some basic skills or experience with food, or may just have a genuine interest in learning more about cooking as a career. This course will allow you to develop the practical, industry relevant skills which will equip you ...

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FDQ Level 2 Diploma in Professional Chef Traineeship

Dungannon Enniskillen Omagh Apprenticeships Catering & Hospitality Level 2 Full-Time

Are you an enthusiastic person who loves a challenge and likes to be in a busy, lively and people focused environment? A Professional Chef Diploma may suit you if you have some basic skills or experience with food, or may just have a genuine interest in learning more about cooking as a career. This course will allow you to develop the practical, industry relevant skills which will equip you wit...

View FDQ Level 2 Diploma in Professional Chef Traineeship

Level 2 Catering & Professional Cookery Apprenticeship

Dungannon Enniskillen Omagh Apprenticeships Catering & Hospitality Level 2 Full-Time

Are you an enthusiastic person who loves a challenge and likes to be in a busy, lively and people focused environment? A Catering and Professional Cookery apprenticeship may suit you if you have some basic skills or experience with food or may just have a genuine interest in working in a culinary environment. This apprenticeship will allow you to develop the practical, industry relevant skills ...

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City & Guilds Level 3 NVQ Diploma in Professional Cookery

Enniskillen Further Education Catering & Hospitality Level 3 Part-Time

If you are keen to make your mark in the world of culinary excellence, then a Level 3 Professional Cookery Diploma is a must in order to demonstrate skill and commitment to this industry. The programme builds on a sound understanding of cooking and commodities and moves you to a higher repertoire of complex dishes and technical ability, increasing your knowledge of advanced tools and techniques...

View City & Guilds Level 3 NVQ Diploma in Professional Cookery

FDQ Level 3 Diploma in Professional Chef

Dungannon Enniskillen Omagh Further Education Catering & Hospitality Level 3 Full-Time

If you are keen to make your mark in the world of culinary excellence, then a Level 3 Professional Chef Diploma is a must in order to demonstrate skill and commitment to this industry. The programme builds on a sound understanding of cooking and commodities and moves you to a higher repertoire of complex dishes and technical ability, increasing your knowledge of advanced tools and techniques. H...

View FDQ Level 3 Diploma in Professional Chef

Ulster University Foundation Degree in Science in Tourism, Hospitality & Events Management with Specialisms – Culinary Arts

Enniskillen Higher Education Catering & Hospitality Travel and Tourism Level 5 Part-Time

The Tourism. Hospitality & Events with Specialisms - Culinary Arts Foundation Degree is an immersive programme designed to provide students with a comprehensive understanding of the hospitality and tourism industry, with a specific focus on culinary arts. This degree course offers students the opportunity to develop specialised knowledge and skills in culinary arts, preparing them for excit...

View Ulster University Foundation Degree in Science in Tourism, Hospitality & Events Management with Specialisms – Culinary Arts

OCN NI Level 2 Award in Barista Skills

Dungannon Further Education Catering & Hospitality Level 2 Part-Time

This qualification provides learners with specialist skills and knowledge in one of the major growth areas of the hospitality industry – the beverage sector. The unit is aimed at all first line operatives where coffee is served – this includes coffee bars, coffee houses, cafes, hotels and restaurants.

View OCN NI Level 2 Award in Barista Skills

City & Guilds Level 3 NVQ Diploma in Professional Cookery Fast Track

Dungannon Enniskillen Omagh Further Education Catering & Hospitality Level 3 Part-Time

This course is an intensive one year, part-time, will suit you if you have worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. You want to develop your skills further, perhaps to become a specialist chef or move into a management role. It is designed to equip you with the knowledge, understanding and skills required for succe...

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City & Guilds Level 3 NVQ Diploma in Professional Cookery (Apprenticeship)

Dungannon Enniskillen Omagh Apprenticeships Catering & Hospitality Level 3 Full-Time

Ready to take your passion for food to the next level? The Level 3 Professional Cookery Diploma is your ticket to standing out in the culinary world. This course is all about levelling up your skills, think mastering bold new dishes, experimenting with the latest kitchen gadgets, and pushing your creativity to the max. You’ll go beyond the basics, learning advanced techniques and building the c...

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City & Guilds Level 3 Certificate in General Patisserie and Confectionary

Enniskillen Further Education Catering & Hospitality Level 3 Part-Time

This qualification will help you to develop your skills further, perhaps to become a specialist chef or move into a management role. It is designed to equip you with the knowledge, understanding and skills required for success in higher education and/or employment in this globally and economically important sector.

View City & Guilds Level 3 Certificate in General Patisserie and Confectionary

City & Guilds Level 2 NVQ Diploma in Professional Cookery Fast Track

Dungannon Enniskillen Omagh Further Education Catering & Hospitality Level 2 Part-Time

This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role.

View City & Guilds Level 2 NVQ Diploma in Professional Cookery Fast Track

OCN NI Level 2 Diploma in Hospitality (Traineeship)

Dungannon Apprenticeships Catering & Hospitality Level 2 Full-Time

Are you ready to discover what makes both hospitality and tourism exciting? The Level 2 Hospitality Traineeship is your chance to step into two amazing industries, learning how to welcome guests, create great experiences, and show off what your area has to offer. Over one year, you will get hands on in the College’s own restaurant and learn how to plan events, promote local attractions,...

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City & Guilds Level 2 Certificate in Professional Food and Beverage Service Skills

Dungannon Enniskillen Omagh Further Education Catering & Hospitality Level 2 Part-Time

This qualification meets the needs of learners who want to work front of house within a hospitality environment. It is also for those learners that want a rounded knowledge of both front of house and the kitchen, which will enable them to look at more senior positions in the future. The qualification covers all aspects of food and beverage service. It will deliver the key skills required by the le...

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City & Guilds Level 2 Certificate in General Patisserie and Confectionary

Enniskillen Omagh Further Education Catering & Hospitality Level 2 Part-Time

Has television reality shows got your attention? These qualifications cover all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef. Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employee...

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Career Pathways

Career Pathways Tool

The Pathways careers data platform maps to numerous sources of reputable and high quality data from Office for National Statistics licensed under the Open Government Licence v.3.0, LMI for All, National Careers Service, O*NET, Graduate Outcomes, Adzuna, icould, HESA, Jisc and more.

Full details on where the 'Pathways' tool obtains its data can be found on the Pathways website.

Interested in a Career in Catering & Hospitality?

If you want to find out more about the careers available to those who choose to study Catering & Hospitality, you can chat to a member of our careers team.

SWC has helped me build a strong foundation. It's a great choice for anyone serious about a career in professional cookery.
Roberts Korzinins
FDQ Level 3 Diploma in Professional Chef

What our students say...

Progression

Level Options Course Options
Level 1/2 Equivalent to 4 GCSEs (Alternative to repeating GCSEs) Introductory Diploma in Professional Cookery with Certificate in Introduction to Food and Beverage Service. NVQ or VRQ Diploma in Professional Cookery
NVQ or VRQ Diploma in Food and Beverage Service

Culinary Skills Diploma with Certificate in Food and Beverage Service
Certificate in Patisserie and Confectionary
Level 3 Equivalent to 3 A-Levels (ideal for progression to University) NVQ or VRQ Diploma in Professional Cookery
Level 4 Higher Education courses accredited by Principles of Hospitality Management
City and Guilds Level 4 Diploma in Management
Level 5/6 Degree courses accredited by Ulster University International Hospitality & Tourism/ International Travel and Tourism Management
Degree in International Culinary Arts
I can highly recommend the Level 2 Patisserie & Confectionary course. Whether you're a keen baker like I am or someone within the industry it's a great way to enhance your skills.
Mandy Vance
Level 2 Certificate in General Patisserie and Confectionary