City & Guilds Level 2 Certificate in General Patisserie and Confectionary
I can highly recommend the Level 2 Patisserie & Confectionary course. Whether you're a keen baker like I am or someone within the industry it's a great way to enhance your skills.
Mandy VanceLevel 2 Certificate in General Patisserie and Confectionary
Overview
Has television reality shows got your attention? These qualifications cover all the patisserie and confectionery skills and knowledge to show you've got what it takes for a successful career as a pastry chef. Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.
3 Available Sessions
* The fees quoted are per annum and are payable for each year of the course’s duration and are subject to additional examination fees as per fees policy.Dungannon
Part-TimeP2713DE10A
Session Code
1 Year(s)
Duration
Further Education
Mode of Study
4
Hours per Week
30
Number of Weeks
Interview Required
25/26
Academic Year
16/09/2025
Start Date
17:30-21:30
Time
Tuesday
Day/s
Jacqui.Doran@swc.ac.uk
Coordinator(s)
Total Annual Fee £283.00
Total Concessionary Fee £175.00
Enniskillen
Part-TimeP2713EE10A
Session Code
1 Year(s)
Duration
Further Education
Mode of Study
4
Hours per Week
37
Number of Weeks
Interview Required
25/26
Academic Year
16/09/2025
Start Date
17:30-21:30
Time
Tuesday
Day/s
Stephen.McFarland@swc.ac.uk
Coordinator(s)
Total Annual Fee £283.00
Total Concessionary Fee £175.00
Omagh
Part-TimeP2713OE10A
Session Code
1 Year(s)
Duration
Further Education
Mode of Study
4
Hours per Week
30
Number of Weeks
Interview Required
25/26
Academic Year
17/09/2025
Start Date
17:30-21:30
Time
Wednesday
Day/s
lauren.armstrong@swc.ac.uk
Coordinator(s)
Total Annual Fee £283.00
Total Concessionary Fee £175.00
