skip to main content
graphics-home-left-pink
graphics-home-right-green

Breads, Cakes and Bakes

Level 1
Part-Time
23/24
RECBREAD

Overview

This is a home bakery programme to introduce you to simple cakes and breads for family and friends.

Additional ingredients fee will apply for this course.

1 Available Session

*The fees quoted are per annum and are payable for each year of the course’s duration.

Omagh

Part-Time

P0100OE10A

Session Code

1 Year(s)

Duration

Further Education

Mode of Study

3

Hours per Week

6

Number of Weeks

Interview Required

23/24

Academic Year

20/02/2024

Start Date

18:30-21:30

Time

Tuesday

Day/s

Simon.Wiggins@swc.ac.uk

Coordinator(s)

Total Annual Fee £82.00

Total Concessionary Fee N/A

Full Fee Breakdown

**Concession Fee Breakdown

Fees Payable Each Year

**Am I eligible for concessionary fees?

Discover Other Courses

Level 5

Open University Foundation Degree in the Professional Practice and Management of Culinary Arts

View

Level 3

FDQ Level 3 Diploma in Professional Chef (Northern Ireland)

View

Level 2

FDQ Level 2 Diploma in Professional Chef (Traineeship)

View